All,
Just wondering if, when and how I should clean my 1894 magazine tube?
Thanks,
Swordfish.
Just wondering if, when and how I should clean my 1894 magazine tube?
Thanks,
Swordfish.
Be very careful what you put in contact with ammunition. Like papajohn said dry out your magazine tube carefully.Swampghost said:I use this stuff http://www.nocorrosion.com/corrosion-control.htm on a bunch of stuff where a heavier lubricant isn't required and as a precursor to where lube is required.
Spray down the innards of a TV and it will work underwater, it's their display at boat shows. I've got cans of the stuff everywhere just like Dad had 3-in-One or LiquidWrench.
It was in pretty bad shape when I got it (for $50) back in '82. The forend was splintered, so I cut it off and refinished the gun with some old varnish that had been in the garage for 20 years. I've always thought about having the barrel cut down and getting it drilled and tapped, but it's such a late-war hunkajunk I never bothered. If it wasn't so long it'd make a good truck rifle. I don't shoot it much anymore, but ballistically, there are no flies on the 7.7 Arisaka.Brian in FL said:PJ, I didn't know that your Arisaka was sporterized. It looks refinished too. You did the work no doubt. It looks pretty good for a Last Ditch.
The benchresters use moly to lube their bullets. It is also on the bullets of some premium ammunition.Paratrooper said:Anyone have any experience using Molybdinum Di Sulfide (MOSO2) on any firearms ?
I've seen that before.Swampghost said:Talk about going off course! The OP wanted info on cleaning the mag tube. This denigrated into spring pressures, lubricants and bullet coatings.
You really need to police yourselves to have a sucessful site.
;D ;D ;D ;D ;D ;D ;Dplaneflyer21 said:I've seen that before.Swampghost said:Talk about going off course! The OP wanted info on cleaning the mag tube. This denigrated into spring pressures, lubricants and bullet coatings.
You really need to police yourselves to have a sucessful site.
I got my scope mounted, BTW.
Jon
It's no wonder. All I ever have in the house is Pabst Blue Ribbon, sharp cheddar and pretzels.papajohn said:Oh, and he also asked me to remind you that you're out of Cabernet, Gouda Cheese, and Fritos.