I'm thinking a can with apple juice will be pretty good, too. I never have beer around anymore either. There's a 22oz Corona in the fridge, but it's been waiting for the right occasion....like if I bag a nice buck this year.RomanCandle said:Tubby, apparently there is something to this. My friend Iris who is a good cook also makes this a lot and I even saw a recipe for it in one of the trade (gourmet cuisine) magazines I get so if I were you I'd try it. I'm going to try it when I get home so maybe you can come to dinner only I don't have any canned beer because I only drink bottled beer if at all. Last night I got some Lambic which was great.
You'll have to get in line........RomanCandle said:Tubby this month's Fine Cooking magazine has what looks like a good recipe for beer chicken but you could probably use apple juice if you like, if you want I can send you the recipe but first you have to send e your address so I can send it and then I can also stalk you.