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888 Posts
Discussion Starter · #1 ·
Spicey Beef Jerky


1 1/2 to 2 lbs - lean boneless meat
1/2 Tablespoon - salt
1/8 teaspoon - crushed red pepper
3 Tablespoons - **HOT** Tobasco
1/8 teaspoon - pepper
1/8 teaspoon - marjoram
1 teaspoon - hickory liquid-smoke
1/2 teaspoon - onion powder
1/4 teaspoon - garlic powder

Trim and discard all fat.

Cut the meat into 1/8 to 1/4 inch thick strips about 1 1/2 inches wide.

In a bowl combine All Ingredients.
Stir until seasonings are dissolved.
Add meat strips to bowl, coating them thoroughly.

Let stand one hour, or cover and refrigerate overnight.
Meat should absorb most all of the liquid.

Arrange meat strips close together, but not touching, directly on oven racks, cake racks, or other -- and set racks inside shallow pans, cookie sheets, or other.

Bake at the lowest oven temperature, around 150 - 200 degrees Fahrenheit, until browned and feels mostly hard and dry to the touch -- about 4-7 hours for beef.

Remove racks from the oven.

With a paper towel, pat off beads of oil.

Let cool, then remove meat from racks and store in airtight containers.

(Store in the freezer until using)

888 Posts
Discussion Starter · #4 ·
Hi Sas!....Shoot me an email [email protected] ...I've had some more puter trouble again lately and ended up dumpin' yahoo messenger for awhile...I started a new job today too...I'll round ya' up some dandy recipe's for that vension and email them directly to ya soon buddy. :wink:
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