Thawed out some squirrel from last fall. (I freeze 'em in water - really eliminates freezer burn.). After simmering to get 'em tender, dipped in a cornmeal/flour batter and deep-fried in the cast iron skillet. As we were eating my son said, "Glad we shoot squirrels with .22's." Fellow MO members will be glad to know I reminded him, "Yes, and mine is a 39A and you don't get it 'till I'm dead!" He just grinned . . .
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