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Folks,

Has anyone here own or used Silver Stag filet knife made of their 1095 steel? I need a new filet knife and prefer a high quality, American made one, over the Chinese mass produced junk.

Andrew
 
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I use a Fiskars and it serves me well...
 
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I clean several hundred fish in any given year. Two of the best I have used are the Dexter Russell and Wustof filet knives. Both very good quality.
 
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