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Last night's meal was fresh pheasant breast, cooked in the sous vide for 45 min at 145. Coated in olive oil and seasoned with salt, pepper and thyme. Then seared in a hot skillet for a couple of minutes. Accompanied by rice, tomato and zucchini.





Ya, it was pretty doggone good. Thank you Maverick!


Guy
 

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Everything looks good, besides the zucchini. Can’t handle that!
 
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It all looks great, but being from the South, the zucchini looks a little "rare".
 
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