This past April at turkey camp we ran across pathces of morel mushrooms while hunting. THey are the only 100% foolproof shroom. No others have a sponge-like top. WE picked a ton, and added them to our venison stew. We boiled them first to softn them up even more, and woo-wee was that stew good!! YOu can eat them things plain, bread them, pizza, but I mostly like them in stew. If anyone has any other morel ideas let me know.