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Here is a recipe for you.............

Taking the 2 legs, and thighs put them in your slow cooker, crock pot, whatever you call it, add a 1/4 cup of water add salt pepper to your judgement. slow cook for 8-10 hours, overnight or while at work what ever. I then take the legs and thighs out, the meat will rake off easy and the tendons can be pulled out, add meat back in your slow cooker into juice and pour in a bottle of your favorite rib sauce. Any good barbecue sauce and let ;em cook another hour or 2. Probably would be good to start them in the sauce at first but not as messy to rake and remove tendons prior to sauce. Slap that on some bread or buns and you got good use out of your drumsticks. .DT
 

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Sounds good...and easy!
 
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