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Discussion Starter · #1 ·
We just had this at a cookout, not much to it but had to post it cuz it was soooo good.....

Take a dutch oven , 4" deep works good, or if your lucky enough to have one a cast couldren pot. Suspend over a moderate sized bed of coals, after filling halfway with peanut oil. While the peanut oil is heating to about 350, coat crappie filets in cracker crumbs seasoned to taste with salt and pepper. When the oil is hot carefully put in fillets, and let cook until they float. When they come to the surface, thet're done. We had boiled corn as a side, finger food!
 
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