Around here they average 7-8 pounds. Although I have kilt 'em as big as 18. I dunno what yours would weigh but it looks big in the picture. They are very good on a smoker. I kilt a small one on a hunting trip with me recurve and injected him with a salt/brown sugar water injection then smoked low heat fer 4-5 hours and it tasted like pork!! I fixed **** and dumplings on a hunting trip one time, didn't turn out too good. ;D Bon'apetite or however its spelled ;D