Two reasons to Hawg hunt...
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  1. #1
    Tinhorn
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    Two reasons to Hawg hunt...

    Two small hams on the Big Green Egg. Yummy!
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    a9mmfan, sack, marlinluvr and 17 others like this.

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    Lookin' good!
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    Looks great.
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    Oh man!!!!
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    Yummmmm!

    Now your teasing us!

    ca'jun56
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    Quote Originally Posted by oldfrank View Post
    Two small hams on the Big Green Egg. Yummy!
    I hope to do that soon!
    Now, what temp do you need to achieve to kill any parasites that may be in the meat, i.e. Trichanosis
    Andrew
    The Gene Pool is in need of a lot of Chlorine!

    Better yet, drain the entire pool!

  8. #7
    Gun Wizard
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    good job!

  9. #8
    Marlin Marksman
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    Quote Originally Posted by alawrence View Post
    I hope to do that soon!
    Now, what temp do you need to achieve to kill any parasites that may be in the meat, i.e. Trichanosis
    Andrew
    160 degrees minimum, and actually, Toxoplasma Gondii, is far more likely, as well as considerably more dangerous. Third leading cause of death from food borne illness.
    Feral Hogs are far more likely to carry diseases and parasites than those that are farm raised, so it pays to be cautious
    Texas Shooter and alawrence like this.
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    From what I've studied there is no truly safe temperature for pork. Raising disease free is the best bet. Maybe God's plan was correct after all
    rob42049 likes this.
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  11. #10
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    Looks great. how did they turn out with wild hog being so lean. Time and temp. I'm going hog huntin in Florida sometime this winter and I will have my BGE MM with. I see you smoked indirect


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