They were delicious.
I used my hunting partners tried and true method.
Injected with apple juice, lathered with yellow mustard,rubbed in favorite rub and overnight in refrigerator.
BGE to 250-300 indirect with pan with more apple juice underneath to catch drippings.
Check after 5 hours. Want internal temp to 185. Mine took 6hrs!
Remove from BGE, wrap with aluminum foil, wrap in towel and put in cooler like igloo,yeti for at least two hours. Internal temp will come to 200. Can be left in cooler 4-6 hours or probably till dinner time.
Remove, shred,pull or chop all the meat. Tell pullers to quit eating all the good parts and keep picking.
Add favorite BBQ sauce and enjoy!