Two reasons to Hawg hunt... - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12
Like Tree30Likes

Thread: Two reasons to Hawg hunt...



  1. #11
    Wrangler
    Join Date
    Oct 2011
    Posts
    281
    Member #
    24911
    Thanked
    575 times
    Looks really good.

  2. #12
    Tinhorn
    Join Date
    Sep 2018
    Location
    Georgia
    Posts
    84
    Member #
    138276
    Thanked
    273 times
    They were delicious.
    I used my hunting partners tried and true method.
    Injected with apple juice, lathered with yellow mustard,rubbed in favorite rub and overnight in refrigerator.
    BGE to 250-300 indirect with pan with more apple juice underneath to catch drippings.
    Check after 5 hours. Want internal temp to 185. Mine took 6hrs!
    Remove from BGE, wrap with aluminum foil, wrap in towel and put in cooler like igloo,yeti for at least two hours. Internal temp will come to 200. Can be left in cooler 4-6 hours or probably till dinner time.

    Remove, shred,pull or chop all the meat. Tell pullers to quit eating all the good parts and keep picking.
    Add favorite BBQ sauce and enjoy!


Page 2 of 2 FirstFirst 12

Home | Forum | Active Topics | What's New | Subscribed Threads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •