I fried up a couple squirrels a few days ago.They were excellent!
The squirrels were big and tough, so I fried them, made gravy and put them in the crock pot on low for several hours. The meat was falling off the bone!
I still have 4 squirrels in the freezer for a couple more meals.
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That looks really good!!!
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Nutria in crock pot does the same! Good eating!
Your squirrel looks great!
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Dad cooks them on a smoker occasionally, so tender and good! Yours looks delicious as well!
You had enough squirrel for Squirrel & Dumplings. Yum Yum
Looks good, DRSLYR! I cut up my squirrel into parts and freeze in water. I usually wait until squirrel season is over and then start having squirrel dinners in February (season in Ohio goes unti January 31). It's just about time!
Were not even allowed to kill tree squirrels here, and the ones we have are little suckers anyway. Biggest "squirrel" we have are ground squirrels, and we are allowed to kill them. Never heard of anybody eating them though.
I have always boiled them for about 45 min. then flowered them and fried them golden brown, added homemade gravy. hey grandpa, what's for supper,,,,,,,,,,,
I have never harvested an animal but I have KILLED QUITE A FEW !
I would rather have a gun in my hand than a cop on the phone,,,,,,,,,