Elk Roast for Christmas Dinner
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Thread: Elk Roast for Christmas Dinner



  1. #1
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    Elk Roast for Christmas Dinner

    Seared the elk roast in a hot skillet with butter, garlic, onion, salt, pepper, thyme and rosemary. After searing it, all of that and a bit of red wine went into a zip lock bag and into the sous vide immersion cooker. Trying 130 degrees for four hours...



    The house smells so good after searing in the hot skillet!

    It's about the last big piece of meat left from the 2016 cow elk I shot here in Washington:



    Merry Christmas All

    Guy


  2. #2
    Sidewinder
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    Man that looks. Never had elk but its definitely on my wish list, merry Christmas.

    Sent from my SM-G950U using Tapatalk
    M700 likes this.

  3. #3
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    Lets see,
    four hours,
    if I leave now ..................





    And Merry Christmas to you too, Guy!
    ..
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    ..one more time on that address Guy, believe I misplaced it.
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  6. #5
    Marlin Marksman
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    Enjoy!
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    Burp.

    It was mighty good. Followed up by my wife's apple pie...

    Guy
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    My mouth began to water just reading your thread title, Guy. Elk is my favorite game meat and need to plan an Elk hunt. Good eating is an understatement!

    Jack
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    Elk, moose, caribou, deer is my scale on game meat. Goats, sheep and antelope don’t make the grade.
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    Quote Originally Posted by Drm50 View Post
    Elk, moose, caribou, deer is my scale on game meat. Goats, sheep and antelope don’t make the grade.
    You and I've disagreed on antelope before. My wife and I think it is right up there with elk, or perhaps a bit better...

    Different tastes I suppose. But yes, the elk roast was terrific.

    Regards, Guy
    tranteruk likes this.


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