Pheasant
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Thread: Pheasant



  1. #1
    Contributing Member
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    Pheasant

    Last night's meal was fresh pheasant breast, cooked in the sous vide for 45 min at 145. Coated in olive oil and seasoned with salt, pepper and thyme. Then seared in a hot skillet for a couple of minutes. Accompanied by rice, tomato and zucchini.





    Ya, it was pretty doggone good. Thank you Maverick!


    Guy

  2. #2
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    I’ve had many a meal with those same sides...
    Looks delicious!
    M700 likes this.

  3. #3
    Marlin Marksman
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    Everything looks good, besides the zucchini. Can’t handle that!
    M700 likes this.

    NRA Life/Endowment
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    God bless our troops! Thanks to all that serve or have served!

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  5. #4
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    It all looks great, but being from the South, the zucchini looks a little "rare".
    jgriffin1988 likes this.
    JM "Jenuine Marlin"


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