I have 2 of the anova’ s, I like my steaks rare, and the wife likes her’s medium. It is the most fool proof way of cooking. When we buy meat from the store, we season it and vacuum seal it in dinner sized portions. In the morning, I put the meat in ice water in the sous vide. Around 2:00 I fire up the cooker from work via the WiFi connection. When I get home, cook some veggies and sear the steaks. Easy and yummy.
for all those on the fence, get a sous vide cooker you won’t regret it. Look up sous vide everything on YouTube, and this site has some good recipies - https://www.seriouseats.com/recipes/...thod/sous-vide